Ironwood Steakhouse Menu
Items with an asterisk notes gluten free options
PRIME STEAKS
Sirloin, 8oz *
18Petit Filet Mignon, 6oz *
26Filet Mignon, 9oz *
38New York Strip, 12oz *
32Skirt Steak, 8 oz. *
19Ribeye, 14oz *
34Skirt Steak Stack
21
Mashed Potatoes, Peppercorn Demi Glaze, Mushrooms, Onion Straws, Bleu Cheese
WE PROUDLY SERVE USDA ANGUS RESERVE
0
Each of our steaks is seasoned with our house rub and served with a garden salad and your choice of side
FROM THE GRILL
Bone-In Pork Chop *
16
Apple Butter, Mashed Potatoes, Onion Straws
House Burger
14
Bacon, Avocado, Cheddar, Farm Egg, Smoked Caramelized Onion Mayonnaise,
Bacon Jam, French Fries
American Burger
13
Cheese, Lettuce, Tomato, Onion, Pickle, Fries
BBQ Ribs St. Louis Style *
18
Mashed Potatoes & Onion Straws
Smothered Steak House Chicken Breast *
17
Sauteed Mushrooms, Onion, Gruyere, Mashed Potatoes, onion Straws
Mushroom Swiss Burger
14
Mushroom Ragout, Bacon, Gruyere, Teriyaki, Fries
HOUSE SPECIALS
Fettuccine Alfredo
17
Grilled or Crispy Chicken
Teriyaki Salmon *
23
Asparagus, Wild Rice, Red Pepper, Red Onion
Seared Sea Scallops *
25
Vegetable Blend, Cherry Tomato, Bacon, Mushroom Quinoa
Red Snapper *
24
Roasted Red Pepper, Mushrooms, Snap Peas, Ruby Wild Rice, Sesame Soy Butter
STARTERS
Pork Wings
11
Korean BBQ, Slaw, Pickled Onion
Fried Oysters
10
Sweet Chili Horseradish Sauce
Pulled to Order Mozzarella
10
Grilled Sour Dough, Basil Pesto, Tomato Jam
Fried Avocado Tacos
9
Napa Cabbage, Cherry Tomatoes, Poblano Chipotle Ranch
Hungarian Hot Peppers *
10
Veal Sausage, Polenta, Parmesan, Marinara
Spinach Artichoke Dip
9
Grilled Pita, Tortilla Chips
Shrimp Cocktail *
12
Cocktail Sauce
Stuffed Mushrooms *
9
Sausage, Cheese Blend
SALADS & SOUPS
French Onion
8
Brioche, Gruyere
Caesar
5/10
Romaine Hearts, Parmesan, Croutons, Cracked Pepper
Add Grilled Chicken/ Salmon/ Steak
4/6/7
To any of our large salads.
Seafood Bisque
9
Crab, Lobster, Shrimp
Avocado Blood Orange Salad
11
Red Romaine, Roasted Pepitas, Pickled Red Onion, Black Sesame Seed, Cilantro, Olive Oil.
Romaine Wedge Salad
6
Tomato, Bacon, Red Onion, Blue Cheese Dressing
Mixed Greens Salad
5/10
Dried Cherries, Feta, Sliced Almonds, Balsamic Vinaigrette
SIDES
Brussel Sprouts
4Asparagus
4Garlic Mashed Potatoes
4Crispy Gold Potatoes
4French Fries
4Mushrooms
1Onions
1Hollandaise
1Signature Desserts
Chef's Selection of House Made Ice Creams & Sorbets
3
A variety of seasonal favorites!
Chocolate Lava Cake
8
Served warm, this chocolate filled cake dressed with a fresh blueberry sauce is absolutely decadent.
Buttercake Trifle
8
Our signature buttercake layered with cheesecake, fresh berries and topped with whipped cream!
Blackberry Cake
8
Tender, tangy blackberry puree, infused cake, topped with a light cream cheese frosting with a hint of lemon.
Flan
8
Sweet caramel runs down this classic, elegant vanilla custard dessert!
Apricot & Marscapone Tart
8
Served in a shortbread tart shell, apricots soaked in marsala, join creamy marscapone to excite your palate, apricot pudding makes it sing!